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1.The molecular reason avocado toast tastes so good (goodfood.com.au)
1 point by gmalay on Oct 12, 2020 | past
2.The Science of Sourdough: How Microbes Enabled a Pandemic Pastime (scientificamerican.com)
2 points by gmalay on Oct 12, 2020 | past
3.Sourdough tips and resources from a former skeptic (washingtonpost.com)
3 points by gmalay on Oct 12, 2020 | past
4.Transactional microservices with open source Vitess – coordination without state (cncf.io)
4 points by gmalay on Oct 12, 2020 | past
5.Failure detection on Orchestrator (MySQL replication topology management) (planetscale.com)
1 point by gmalay on Sept 21, 2020 | past
6.Baking with Bacteria: The Science of Sourdough (mcgilltribune.com)
3 points by gmalay on Sept 10, 2020 | past
7.The Science of Making a Wild Sourdough Starter (discovermagazine.com)
1 point by gmalay on June 30, 2020 | past
8.You’ve named and fed it. Now what to do with all that extra sourdough starter? (latimes.com)
1 point by gmalay on May 7, 2020 | past
9.No Yeast at the Store? No Problem. It’s Everywhere in Your Home (nytimes.com)
1 point by gmalay on May 7, 2020 | past | 1 comment
10.Scaling MySQL databases using Vitess, a sharding system built on Kubernetes (softwareengineeringdaily.com)
3 points by gmalay on May 6, 2020 | past
11.ACID transactions are not just for banks – the Vitess approach (planetscale.com)
8 points by gmalay on April 29, 2020 | past
12.Contribute your failed sourdough starter to science (npr.org)
2 points by gmalay on April 24, 2020 | past
13.Sourdough Starter Is 'Growing' on Trees in San Francisco (foodandwine.com)
1 point by gmalay on April 8, 2020 | past
14.Where is everyone getting all of this sourdough starter? (vice.com)
35 points by gmalay on March 31, 2020 | past | 63 comments
15.Open source Vitess test suite migrates from Python to Go (planetscale.com)
3 points by gmalay on March 17, 2020 | past
16.Cryptic transmission of novel coronavirus revealed by genomic epidemiology
2 points by gmalay on March 4, 2020 | past
17.The Whole-Grain Grail: A Sandwich Bread with Mass Appeal (nytimes.com)
1 point by gmalay on Feb 19, 2020 | past
18.The math of the perfect soap bubble (popularmechanics.com)
1 point by gmalay on Feb 6, 2020 | past
19.The math of brewing a better espresso (arstechnica.com)
6 points by gmalay on Feb 1, 2020 | past
20.Fermented foods such as kombucha are trendy, but not necessarily probiotics (washingtonpost.com)
1 point by gmalay on Jan 11, 2020 | past
21.The bread code – basic sourdough (github.com/hendricius)
2 points by gmalay on Jan 11, 2020 | past | 1 comment
22.The Science of Bread Aroma and Taste (modern and old wheat taste equally good) (labmanager.com)
2 points by gmalay on Jan 4, 2020 | past
23.Moldy bread science experiment gross reminder of germs on our hands (mymodernmet.com)
2 points by gmalay on Jan 3, 2020 | past
24.The Science of Bread Aroma and Taste (labmanager.com)
1 point by gmalay on Dec 15, 2019 | past
25.Classic Belgian beers? Medieval super yeasts (sciencedaily.com)
3 points by gmalay on Dec 10, 2019 | past
26.SpaceBakery project to research feasibility of baking bread on Mars (newfoodmagazine.com)
2 points by gmalay on Dec 8, 2019 | past
27.What 3k-year-old Egyptian wheat tells us about the genetics of our daily bread (theconversation.com)
2 points by gmalay on Nov 30, 2019 | past
28.Children born by Cesarean section may have a greater risk of obesity (sciencebulletin.org)
2 points by gmalay on Jan 27, 2017 | past
29.Forget Beanbag Chairs. Amazon Is Giving Its Workers Treehouses (nytimes.com)
1 point by gmalay on July 11, 2016 | past
30.Distributed, Real-Time Joins and Aggregations on User Events Using Kafka Streams (confluent.io)
5 points by gmalay on June 23, 2016 | past

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