| 1. | | The molecular reason avocado toast tastes so good (goodfood.com.au) |
| 1 point by gmalay on Oct 12, 2020 | past |
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| 2. | | The Science of Sourdough: How Microbes Enabled a Pandemic Pastime (scientificamerican.com) |
| 2 points by gmalay on Oct 12, 2020 | past |
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| 3. | | Sourdough tips and resources from a former skeptic (washingtonpost.com) |
| 3 points by gmalay on Oct 12, 2020 | past |
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| 4. | | Transactional microservices with open source Vitess – coordination without state (cncf.io) |
| 4 points by gmalay on Oct 12, 2020 | past |
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| 5. | | Failure detection on Orchestrator (MySQL replication topology management) (planetscale.com) |
| 1 point by gmalay on Sept 21, 2020 | past |
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| 6. | | Baking with Bacteria: The Science of Sourdough (mcgilltribune.com) |
| 3 points by gmalay on Sept 10, 2020 | past |
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| 7. | | The Science of Making a Wild Sourdough Starter (discovermagazine.com) |
| 1 point by gmalay on June 30, 2020 | past |
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| 8. | | You’ve named and fed it. Now what to do with all that extra sourdough starter? (latimes.com) |
| 1 point by gmalay on May 7, 2020 | past |
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| 9. | | No Yeast at the Store? No Problem. It’s Everywhere in Your Home (nytimes.com) |
| 1 point by gmalay on May 7, 2020 | past | 1 comment |
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| 10. | | Scaling MySQL databases using Vitess, a sharding system built on Kubernetes (softwareengineeringdaily.com) |
| 3 points by gmalay on May 6, 2020 | past |
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| 11. | | ACID transactions are not just for banks – the Vitess approach (planetscale.com) |
| 8 points by gmalay on April 29, 2020 | past |
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| 12. | | Contribute your failed sourdough starter to science (npr.org) |
| 2 points by gmalay on April 24, 2020 | past |
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| 13. | | Sourdough Starter Is 'Growing' on Trees in San Francisco (foodandwine.com) |
| 1 point by gmalay on April 8, 2020 | past |
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| 14. | | Where is everyone getting all of this sourdough starter? (vice.com) |
| 35 points by gmalay on March 31, 2020 | past | 63 comments |
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| 15. | | Open source Vitess test suite migrates from Python to Go (planetscale.com) |
| 3 points by gmalay on March 17, 2020 | past |
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| 16. | | Cryptic transmission of novel coronavirus revealed by genomic epidemiology |
| 2 points by gmalay on March 4, 2020 | past |
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| 17. | | The Whole-Grain Grail: A Sandwich Bread with Mass Appeal (nytimes.com) |
| 1 point by gmalay on Feb 19, 2020 | past |
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| 18. | | The math of the perfect soap bubble (popularmechanics.com) |
| 1 point by gmalay on Feb 6, 2020 | past |
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| 19. | | The math of brewing a better espresso (arstechnica.com) |
| 6 points by gmalay on Feb 1, 2020 | past |
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| 20. | | Fermented foods such as kombucha are trendy, but not necessarily probiotics (washingtonpost.com) |
| 1 point by gmalay on Jan 11, 2020 | past |
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| 21. | | The bread code – basic sourdough (github.com/hendricius) |
| 2 points by gmalay on Jan 11, 2020 | past | 1 comment |
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| 22. | | The Science of Bread Aroma and Taste (modern and old wheat taste equally good) (labmanager.com) |
| 2 points by gmalay on Jan 4, 2020 | past |
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| 23. | | Moldy bread science experiment gross reminder of germs on our hands (mymodernmet.com) |
| 2 points by gmalay on Jan 3, 2020 | past |
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| 24. | | The Science of Bread Aroma and Taste (labmanager.com) |
| 1 point by gmalay on Dec 15, 2019 | past |
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| 25. | | Classic Belgian beers? Medieval super yeasts (sciencedaily.com) |
| 3 points by gmalay on Dec 10, 2019 | past |
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| 26. | | SpaceBakery project to research feasibility of baking bread on Mars (newfoodmagazine.com) |
| 2 points by gmalay on Dec 8, 2019 | past |
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| 27. | | What 3k-year-old Egyptian wheat tells us about the genetics of our daily bread (theconversation.com) |
| 2 points by gmalay on Nov 30, 2019 | past |
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| 28. | | Children born by Cesarean section may have a greater risk of obesity (sciencebulletin.org) |
| 2 points by gmalay on Jan 27, 2017 | past |
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| 29. | | Forget Beanbag Chairs. Amazon Is Giving Its Workers Treehouses (nytimes.com) |
| 1 point by gmalay on July 11, 2016 | past |
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| 30. | | Distributed, Real-Time Joins and Aggregations on User Events Using Kafka Streams (confluent.io) |
| 5 points by gmalay on June 23, 2016 | past |
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| More |