If it is labeled "extra virgin olive oil" you really don't know what kind of oil it is. Particularly if it has Italy anywhere near the name.
Yes, in theory it should be extra virgin olive oil. In theory there are people who inspect it. But if they raise doubt about the authenticity of a clearly subpar product, they get sued in a stacked court system. So everyone cheats and nobody calls them on it.
Yes, in theory it should be extra virgin olive oil. In theory there are people who inspect it. But if they raise doubt about the authenticity of a clearly subpar product, they get sued in a stacked court system. So everyone cheats and nobody calls them on it.
See http://articles.latimes.com/2010/aug/05/business/la-fi-olive... for an example of a lawsuit that was filed over this in the USA. (Because you really can't sue about it in Italy.)